Creative Direction, Copy Writing, Translation
Lucile Boiron / Vanity Fair
"Put on the glove, then put the Hotdog on your finger, and wipe the dog from head to ass. Then dip it into the crumble mixture. Take a bite."
Adrien risked 250,000 Euros on a dish in the shape of the Weiner Dog. His risk taking creativity inspired me to make a french recipe book based on his recipes from Top Chef France season 11.